HIGH-FAT DIET INDUCES KIDNEY DAMAGES BY DECREASED HYDROGEN SULFIDE PRODUCTION AND INCREASED OXIDATIVE STRESS
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Abstract Number
WCN23-0531
Categories
Chronic Kidney Disease, Hypertension, Diabetes and CVD
Topic - Chronic Kidney Disease, Hypertension, Diabetes and CVD
Inflammation, Fibrosis, Matrix Biology and Oxidative Stress
Topic - AKI, Electrolytes, Acid-base Disorders, Tropical Diseases, RPGN and Pregnancy
Topic - Kidney Failure (Former ESKD), incl. Dialysis, Transplantation, Conservative Care
Topic - Special Covid-19
Topic - Education
Abstract Title
HIGH-FAT DIET INDUCES KIDNEY DAMAGES BY DECREASED HYDROGEN SULFIDE PRODUCTION AND INCREASED OXIDATIVE STRESS
Co-authors
Jang, G.(1)*;Han, Y.K.(2,3);Lee, G.B.(1);Kong, M.J.(3);Park, K.M.(1,2,3);
ie:
Azwin Z.1, Siti Y.1, John D.2
Institution
(1)The Graduate School Of Medicine- Kyungpook National University, Department Of Biomedical Science And Bk21 Plus, Daegu, South Korea;(2)School Of Medicine- Kyungpook National University, Department Of Anatomy, Daegu, South Korea;(3)Kyungpook National University, Cardiovascular Research Institute, Daegu, South Korea;
E-Poster
https://storage.unitedwebnetwork.com/files/1041/eea491b98a9e28a83d787a9768c9dab3.pdf
Audio File
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