Kelly Lambert University of WollongongAustralia

Dr Kelly Lambert is an Associate Professor and Advanced Accredited Practising Dietitian with qualifications in knowledge translation, health economics and management, and two decades of experience as a renal dietitian. Dr Lambert is the Academic Program Director for the Nutrition and Dietetics Program at the University of Wollongong. Dr Lambert’s research interests are intended to support people with kidney disease to live better lives and to progress the science about developing better patient education materials.

30 MARCH 2023

Time Session
14:00
16:00
Nursing, Nutrition and Allied Health Professionals Symposium - Nutrition in CKD and KF. ISN-ISRNM Joint Session
Ana Elizabeth Figueiredo Chairperson anaef@pucrs.brBrazil
Angela Yee Moon Wang Chairperson University of Hong Kong Queen Mary HospitalHong Kong, China
Suchada Boonkaew Chairperson The Nephrology Nurses Association of ThailandThailand
  • Providing Relevant Training for Renal Dietitians in Low-resource Settings
    Zarina Ebrahim Speaker Stellenbosch University South Africa
  • Health Literacy in Nutrition Management of Patients with CKD
    Kelly Lambert Speaker University of WollongongAustralia
  • Improving Global Access to Kidney Nutrition Care
    Aminu Bello Speaker aminu1@ualberta.caUniversity of AlbertaCanada
  • Should Advanced CKD and Dialysis Patients be Liberated From a Potassium Restricted Diet?
    Deepa Kariyawasam Speaker deepa.kariyawasam@nhs.netKing's College Hospital NHS Foundation TrustUnited Kingdom
  • Q and A
Ballroom 1